• Cara Technology was founded in 1995, specializes in research of beer production technology and development of new beer production; providing technical solutions to problems encountered in the brewing process; provide advance beer quality testing methods, including microbiological and sensory analysis; supply of pure beer fermenting yeasts; and on-site training courses as required.
  • Cara Technology is serving customers in more than 170 countries around the world, is the developer of the world’s first beer descriptive standards system and world’s first Taster validation Scheme. Out Sensory Expert Training Software has been used by more than 7,500 experts, having evaluated more than 1,000,000 calibrations through sensory expert training system over the last 10 years. In addition to our experience in the field of beer flavour standards, we have developed standards for describing the flavour of a wide range of other alcoholic and non-alcoholic beverage products such as wine, complementary alcoholic beverages, wisky, cider, soft drinks and purified water.
  • Cara Technology has nearly 20 years of experience in building sensory testing coucils at breweries, including certification, consulting, training, supplying standards and sensory software.
  • Cara Technology has trained tasting professionals in over 50 countries, using proven training methods and advanced training techniques; The training courses have received good feedback from the trainees (average 4.6/5 points for overall assessment level; 4.9/5 points for the assessment level for teacher qualifications and competencies).
  • Our subsidiary, The Alfred Jørgensen Laboratory (AJL), has been assisting breweries in managing yeast sources, method of safe storage and propagation since AJL has become a subsidized company of Cara Technology in 2009. AJL’s branch is located in Copenhagen, Denmark, Cara Technology’s headquarters is located in Leatherhead, United Kingdom.
  • Cara Technology is Certified management system according to ISO 9001.