PROGRAM’S OBJECTIVE:
- Overall and comprehensive assessment of products’ quality of breweries
- Overall and comprehensive assessment of entire production process being used
- Overall and comprehensive assessment of the quality analyzes being used
- Consulting and providing technical solutions to solve problems encountered during working at the breweries
WORKING SCHEDULE: Program includes 2 days, provided by doctor Bill Simpson, Director of Cara Technology – Senior consultant, and other experts of Cara Technology and Alphacorp.
Day 1:
- Raise issue and discuss technical concerns that breweries interest
- Visit, survey and evaluate the entire manufacturing process, from data entry to finished products and packaging
- Sensory evaluate 10 finished products
- Discussion, consultant and technical support
Day 2:
- Depending on working results from day 1, re-survey and evaluate second times the intervention points such as yeast culture, sedimentation, filtration …
- Visiting and evaluating analytical, microbiological and sensory laboratories
- Sensory evaluation of water, ingredients, substitute materials, houblon and yeast
- Sensory evaluation of 10 semi-finished samples (primary and secondary fermentation)
- Sensory evaluation of 10 finished products
Prepare and present evaluation and consultancy